Are you sure you want to delete this question? Simple Coq au vin attained a level of perfection that I haven't tasted before. L'ardoise Bistro, San Francisco: See 237 unbiased reviews of L'ardoise Bistro, rated 4.5 of 5 on Tripadvisor and ranked #22 of 5,694 restaurants in San Francisco. It's small, so you must make a reservation. View menu. The chicken dishes...were just okay. Saw your excellent reviews and would like to buy a gift voucher for my son and daughter in law for November. I'll be back.More, The extremely welcoming and efficient staff is very French. The menu was French but they were missing boeuf bourguignon, a great fan favourite....Prices were a little upscale but not crazy. L'Ardoise (chalkboard in French) is located off the main street, tucked into a neighborhood setting. 8,652 were here. It's in perfect scale to the 38-seat space, which envelops you like a warm cocoon the moment you push through the cloaks of fabric at... [ Click Here ], In one's dream of city life, certain factors are key: a pleasant, light-filled, quiet, and maybe even spacious apartment; easy parking or access to public transportation; and amenities ranging from convenient goods and services to distinctive features such as parks and playgrounds. But no one is there, of course we are early, excited to be sure we found the place. L'ardoise Bistro: The French Bistro - See 237 traveler reviews, 81 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Tuesday to Saturday It is pricey though probably in line with similar restaurants in the area. They have a very affordable 34€ three course meal as well as an a la carte menu. Intimate atmosphere of a Bistro is the charm for this restaurant. What was most insulting to us was that after five years of eating their filet mignon they thought we would not recognized it. TheFork, a Trip advisor company. Opened in 20018, in L’Ardoise you can find great traditional and authentic fare. We always order the filet mignon. I just wanted to be the first to Yelp it. traditional bistro dishes,..." French Restaurant in Paris, Île-de-France [ Click Here ], Pan Seared Greater Omaha Farm Black Angus Filet Mignon With Applewood Smoked Bacon Pommes Landaises, White Truffle Oil $37, Pan Seared Black Angus Hanger Steak With Pommes Frites and St Emilion Sauce $22, Traditional Duck Leg Confit, Cooked 7 Hours in it’s Own Fat, Served With Applewood Smoked Bacon Pommes Landaises, Roasted Garlic Sauce $29, Bistro Coq au Vin in a Red Wine Sauce With Mashed Potatoes, Bacon, Pearl Onions $21, Pan Roasted Rack of Lamb With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter $39, Day Boat Scallop, mashed Potato, Spinach and Lobster Bisque Reduction $32, Pan Seared Loch Duart Salmon With Parmesan Risotto, Spinach, Fish Veloute & Mixed Herbs $27, Three Grain Mixed Mushrooms and Parmesan Risotto With White Truffle Oil $17, Crispy Skin Rocky Jr Chicken Breast, Potato Puree, Spinach and Roasted Garlic Jus $21. Help. It feels, very French, but not ostentatious. L’Ardoise is a charming French Bistro located on a quiet street in the 1st Arrondissement, a block from the Jardin des Tuileries, and not far from the Louvre. The service is amazing. Can a gluten free person get a good meal at this restaurant? from now, my go-to for French everyday dining.More. Get quick answers from L'ardoise Bistro staff and past visitors. What. Located in a great area! One of the great pleasures of Paris... [ Click Here ], I've lived in the city since 1993 and since 1996, all of my editor jobs have required me to keep track of the restaurant scene. In French, the word ardoise refers to a chalkboard, on which the menu is traditionally written. On average twice a month for dinner. See 31 photos and 16 tips from 411 visitors to L'Ardoise. Unfortunatelly, last night (05/30/2020), we ordered two takeout filet mignons...and to our surprise when we arrived home and started to enjoy our dinner, we realized that we were given two pieces of sirloin steak disguised in the shape of filet mignon medallion. The restaurant offered to fully reimburse us but never offered an apology neither recoignized that they may have made an error along the way. Then there it is, a small window and a slender dark door, simple chalkboard lettering “L’Ardoise” which means slate. In French, the word ardoise refers to a chalkboard, on which the menu is traditionally written. With friendly waiters and a small but well-chosen wine list, L'Ardoise would be perfect if it weren't so popular (meaning noisy and crowded). Scallops were tender and complemented by a delicate...sauce. 12 nov. 2020 - Explorez le tableau « Albemarle JHD » de Ryan Finley, auquel 150 utilisateurs de Pinterest sont abonnés. Make a booking at L'Ardoise in Paris. This restaurant takes its name from the French word meaning “chalkboard,” so it is only natural that one of the key features of this restaurant is a large chalkboard upon which the nightly specials are written. Many thanks Nevertheless I couldn’t help but think that with so many restaurants in San Fran, this was a wasted meal. See all restaurants in Paris. Average price €40. PickUp 4:30 PM to 8:30 PM, 151 Noe Street @ Henry L'Ardoise Bistro. French bistro fare & a varied wine list star in a cozy, colorful space. dessert, but we sure wanted to. Register my restaurant. Thanks for reading!More. Before moving to the United States, he worked briefly at Fitzer’s in Temple Bar, Ireland, where he was executive chef. It was packed on a Friday night so I'd recommend reservations. Chef Clement’s professional experience includes three years at Le Charm, a San Francisco bistro, one year at Elizabeth and Daniel, a 2001 James Beard nominated restaurant, and three years leading the kitchen at Fringale, a Basque-inspired restaurant. Seating, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Wheelchair Accessible, Accepts Credit Cards, Table Service. This is one very special experience. L'Ardoise - pronounced [ LARD-WAZZ ] - is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. The best dish was the salad which was average. [ Click Here ], Indulge in our desserts for the perfect finishing touch. We have been coming to this restaurant for the last five years. At checkout, use the gift certificate recipient's shipping information. The duck confit was the best I've ever had. Brussels sprout salad was tangy and complex. It was all delicious. I highly recommend this restaurant for dinner. Nevertheless I couldn’t help but think that with so many restaurants in San Fran, this was a wasted meal. nice buzzy atmosphere, efficient if somewhat aloof service, and really interesting flavours in the food. [ Click Here ], Peek through the tiny open window into the kitchen at L'Ardoise, and you'll see Thierry Clement with his head bent in sharp concentration. The dinner was wonderful and the service was very very good. The other dishes were just okay. Service was very friendly and helpful. Chalk makes possible some of France's most prized wines, from the sparkling cuvées of Champagne to the wonderful, minerally whites of the Loire Valley. The flavor was incredible. At Mathilde French Bistro, 100% of our meat is all natural with no hormones or antibiotics and we source organic vegetables whenever possible. It's small, so you must make a reservation.More, This is the version of our website addressed to speakers of English in the United States. L'Ardoise was pure magic. Closed today. Reviewed L'Ardoise Bistro: Saturday, April 17, 2010 San Francisco is a city blessed with quite a few neighborhood French bistros. There were no complaints about anything. The restaurant has a dated atmosphere which could use some refurbishing. [ Click Here ], Pair your main course with a delectable side dish. It was fine but I wish I ate my meal elsewhere. Service was very friendly and helpful. Wines by the glass perfectly acceptable and...good value. Shrimp ravioli and duck confit are perennial best sellers for good reason. Here it was rather bland. 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Until I'm proven wrong. Search. When you walk in, there is a thick curtain to keep the cold night air from hitting you if you are seated by the door (which we were). Chef Clement began spending time in professional kitchens at age 15 and has subsequently begun his education by working in restaurants in Bordeaux, the Pyrénées, and Paris. The aromas hit you when you first walk in and everything smells delicious! [ Click Here ], Enjoy our exquisite main dishes. The flavor was incredible. We contacted the restaurant right away. The best duck confit I have had in my life so far was in Prince Edward County, Ontario at the Agrarian Bistro. L'ardoise Bistro, San Francisco: See 237 unbiased reviews of L'ardoise Bistro, rated 4.5 of 5 on Tripadvisor and ranked #22 of 5,698 restaurants in San Francisco. Can a vegan person get a good meal at this restaurant? In general, we were happy with service and the meal. A quaint, red storefront welcomes guests into the cozy space that is L’Ardoise Bistro. Prices were a little upscale but not crazy. After the first bite, the taste and the texture confirmed it was not what we ordered. "One of the city’s few small restaurants open on Sunday. L'ARDOISE, Paris - 28 rue du Mont Thabor, Louvre / Palais-Royal - Menu & Prices - Tripadvisor. L’Ardoise Bistro has been featured in the Michelin guide, and has a good rating in the Zagat Survey, Yelp, and other blogs, plus a few article in the local papers. Not fine dinning but perfect bistro cooking. Mathilde French Bistro is a partnership of Lina Yew and her husband Thierry Clement, also chef owner of L'ardoise French bistro. This is one very special experience. It was incredible - so good that we went back the next day to order it again. It has the atmosphere of a Parisian Bistro, right down to eating out on the sidewalk on a small table, with warm glowing string lights overhead. L'ardoise Bistro is a classy French restaurant, perfect for dinner with a romantic date or even a business partner. 151 Noe Street @ Henry I would not recommmend to order filet mignon from this place. Casual French bistro in Castro district, San Francisco. from now, my go-to for French everyday dining. ... French Bistro. I'll be back. 151 Noe Street. The menu offered very good selections. L'Ardoise is the "tuned up bistro fare" vision of Thierry Clement, a culinary Jesus who gleaned wisdom along the way from the Alps of France to … I would not recommmend to order filet mignon from this place.More, had been meaning to try this place out and finally achieved that. good value. It was average. l'Auerge du Pont de Collonges restaurant in Lyon (established by the late great Chef Paul Bocuse) An authentic French Bistro - my favorite for French food in the City. A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) ... l'ardoise san francisco • l'ardoise san francisco photos • l'ardoise san francisco location • l'ardoise san francisco address • I ordered the green salad; shrimp ravioli; and duck confit and was very excited to do so. were just okay. He then opened his own restaurant, L’Ardoise Bistro in March 2008. L’Ardoise Restaurant is a French bistro located in San Francisco, CA 94114.. After the first bite, the taste and the texture confirmed it was not what we ordered. COVID update: L’Ardoise Bistro has updated their hours, takeout & delivery options. Thanks for reading! I ordered the green salad; shrimp ravioli; and duck confit and was very excited to do so. [ Click Here ], L’Ardoise is at L'Ardoise. The best dish was the salad which was average. The best duck confit I have had in my life so far was in Prince Edward County, Ontario at the Agrarian Bistro. SMALL RESTAURANT WITH TIRED ATMOSPHERE, AVERAGE FOOD & FRIENDLY SERVICE. We dined here do for the first time with visiting friends from SCAL. Find diner reviews, menus, prices, and opening hours for L'Ardoise on TheFork. It was incredible - so good that we went back the next day to order it again. Which is pretty often for someone so smug. Here it was rather bland. It's a gem of an authentic, neighborhood french bistro in Duboce triangle. Chef Clement spent six years in Paris pursuing his love for the culinary arts at venues including The Bistro du Peintre, a typical bistro in the Bastille area; La Cigalle, a small restaurant specializing in soufflés, L’Escargot Montorgueuil, and La Cantine Des Gourmets, a Michelin star rated restaurant. On our first visit there we actually ran into my fav wait staff from chez papa, she had moved to L'ardoise a couple of years ago. Looking forward to returning the next time we’re in San Francisco. The French love their chalk, and no wonder. L'Ardoise has been a neighborhood favorite since it opened in 2008, receiving great reviews from both diners and professional critics. The chef and owner gracefully moves about in a space no larger than a New York City galley-style kitchen. The food was varied, but each dish in its own way magnificent. We want to provide authentic French bistro food in a relaxing ambiance, where you feel like you are at our home. While the steak was not necessarily of a very noble cut, the lobster ravioli were to die for. Order food online at L'ardoise Bistro, San Francisco with Tripadvisor: See 237 unbiased reviews of L'ardoise Bistro, ranked #22 on Tripadvisor among 5,672 restaurants in San Francisco. They provided a lame excuse, blaming Coronavirus and the difficulties of getting their meat supply. Mathilde French Bistro is a partnership of Lina Yew and her husband Thierry Clement, also chef owner of L'ardoise French bistro. What. Brussels sprout salad was tangy and complex. Are you sure you want to delete this answer? The waiters are attentive and patient with my lack of knowledge about anything related to French cuisine. Because of all this competition, attention to detail is critical in order to rise above the crowd. Cannot be … Would 100$ be enough for an average priced meal for 2? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. just a shame that I did not make it there sooner. more. The other dishes were just okay. We want to provide authentic French bistro food in a relaxing ambiance, where you feel like you are at our home. French, European, Vegetarian Friendly, Gluten Free Options. A nice experience for a late dinner on Saturday night. It's also useful for writing on chalkboards, which tend to be ubiquitous in French restaurants and on sidewalk sandwich boards outside of same. 28, rue du Mont-Thabor, 75001 Paris See map. We contacted the restaurant right away. Voir plus d'idées sur le thème déco maison, idées pour la maison, décoration intérieure. Hours and location. Mathilde French Bistro is a partnership of Lina Yew and her husband Thierry Clement, also chef owner of L'ardoise French bistro.We want to provide authentic French bistro food in a relaxing ambiance, where you feel like you are at our home. We felt cheated and thought this action could be construed as fraud. The evening was brisk, with occasional showers, but we didn't care, the heat lamp kept us warm, and the wine pairing helped as well. I would not go back. I recently visited this restaurant based on the reviews. San Francisco, California 94114, L’Ardoise is OPEN for Take Out and Delivery, OutDoor Dinning We had an appetizer and entree so we didn't have...dessert, but we sure wanted to. We will try this restaurant again in the near future. The favorite dishes were the duck confit, the salmon tartare and the crime brûlée. It was average. Born in the French Alps, Chef Clement then moved with his family in central France and worked at his father’s butcher shop. San Francisco, CA 94114. https://www.ardoisesf.com/. Some people are saying that this restaurant is one of the great pleasures of the city. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. L'Ardoise - pronounced [ LARD-WAZZ ] - is a French bistro in San Francisco, serving traditional and authentic fare in a cozy atmosphere. There were found of us and we all ordered something different along with three appetizers and dessert. 1284 reviews of L’Ardoise Bistro "03/06/08 This restaurant opens this evening (03/06/08). Tingle your taste buds with our appetizers. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. He acquired a taste for fresh, simple food that makes the pride of his hometown’s artisan products and his mother’s home cooking. The butternut squash soup was tasty and the Brussels sprouts salad was good as well. They provided a lame excuse, blaming Coronavirus and the difficulties of getting their meat supply. and to our surprise when we arrived home and started to enjoy our dinner, we realized that we were given two pieces of sirloin steak disguised in the shape of filet mignon medallion. sauce. Excellent but limited menu will meet most diners expectations and then some. It's possible that should cover the tab as others have mentioned without Alcohol, sometimes there are fixed meal dinners that might exceed that, but again its well worth it. We felt cheated and thought this action could be construed as fraud. We ordered two of these meals, plus and extra entree. Over five years street parking has always been available within two blocks....This Bistro is well worth seeking out.More, Service was friendly, genuine, attentive, and always present without being intrusive. Frequently asked questions. What was most insulting to us was that after five years of eating their filet mignon they thought we would not recognized it. I would not go back. Peeking in the window there is a promise of modern French bistro simplicity in the décor. https://www.mapquest.com/us/california/lardoise-bistro-42929424 Generally, I have a smug sense of myself as someone that knows this scene pretty well. San Francisco, California 94114. We will try this restaurant again in the near futureMore, I thought the combination of food and service was fantastic. Also are you in central San Fran? The restaurant offered to fully reimburse us but never offered an apology neither recoignized that they may have made an error along the way. Note: your question will be posted publicly on the Questions & Answers page. The duck confit was the best I've ever had.

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