22 Bowen’s evokes Newport with its charm and sense of place. Service was very good and we sat at a table right on the harbor!Tables by outside bar could have been more spread out.Wonderful! Adam was a terrific server, on point. Everything was outstanding: food, drinks, and service. Too much for two people! The food was amazing, the service was informative and friendly and the view of the bay with the sailboats and sunset was breathtaking. Could have paid for better steak at Outback or Applebee’s.We visit Newport every summer and 22Bowen is a favorite of my daughter. It came out so rare that I cannot believe it was allowed to leave the pasture let alone the kitchen. Very attentive and great knowledgeableFood was amazing. With food and service like that, we’ll definitely be back soon!Great location and food. Matt took care of us and he couldn’t have been nicer and more fun to talk to. Reserve a table at 22 Bowen's Wine Bar & Grille, Newport on Tripadvisor: See 1,674 unbiased reviews of 22 Bowen's Wine Bar & Grille, rated 4.5 of 5 on Tripadvisor and ranked #17 of 191 restaurants in Newport. Dry.

Now I love my steak medium rare but since I was splitting it with my wife we ordered it medium. Mostly a la cart items, sides are HUGE! cranberry jusPommes purée, haricot vert, mushroom bordelaise, whipped blue cheeseSteamed or broiled | baked stuffed add $12.95 - choice of side, clarified butter$40 per person plus; wine pairings $26. Thank you!Was at the restaurant for my 15th Wedding Anniversary. Thank you and stay safe.Pricey yet delicious food right on Bowman's Wharf! Most of the time everything is 5 stars. Our waitress was fantastic and provided exccellent service through out the meal.Even during the pandemic the food and service were excellent. Delicious cocktails!We came here for our anniversary dinner - they give you complimentary champagne which is awesome! Available Sunday-ThursdayBreaded camambert, poached pears, lingonberries, frisée Suggested Pairing: Riesling, 'Limestone,' Weingut Keller 2016 Rheinhessen, GermanyOnion tart, bratwurst, pickled vegetable salad 1 Suggested Pairing: Riesling, 'Limestone,' Weingut Keller 2016 Rheinhessen, GermanyBeef, pork belly, grain mustard, German potato salad, pickled red onion, brussels sprouts Suggested Pairing: Pinot Noir, Weingut F. Becker 2014 Pfalz, GermanyPork cutlet, spaetzle, braised red cabbage and apples Suggested Pairing: Pinot Noir, Weingut F. Becker 2014 Pfalz, GermanyVanilla ice cream, sea salt caramel Suggested Pairing: Morio-Muskat, 'Secco,' Hild 2016 Rheinhessen, GermanyFour market oysters, hackleback caviar, lemon-chive créme fraïche, 1/2 bottle Ruinart Rosé ChampagneShallot, pickle, caper, root vegetable chips, mustard vinaigretteYellowfin tuna crudo, shaved fennel, blood orange, radish, scallions, fresno chileCamembert, roquefort, cave aged cheddar, duck rillette, Daniele soppressata, rice crackersCucumber, carrot, tomato, red onion, radish, red wine vinaigretteBaby iceberg, blue cheese, tomato, bacon, red onionOrange, pomegranate seeds, radish, butternut squash, toasted pumpkin seeds, pomegranate vinaigretteRoasted carrot and beet, sprouts, kabocha squash, cumin, whipped yogurt, maple-walnut vinaigretteAll of our meats and seafood are thoughtfully sourced, hand selected and aged to perfection from the best programs available such as USDA Prime and sustainable farmsall steaks and chops are served with your choice of one of the following accompaniments:Pommes purée, haricot vert, mushroom bordelaise, whipped blue cheeseSteamed or broiled | baked stuffed add $12.95 - choice of side, clarified butterCider brine, sweet potato wedges, roasted brussels sprouts, bacon, cider gastriqueConfit leek, purple potatoes, spinach, lemon-mustard vinaigrettePrime Steaks and New England's finest seafood on historic Bowen's Wharf in NewportRotating Selection | Proclamation Ale Co., Warwick, Rhode IslandGerman Pilsner | Warsteiner, Warstein, Germany 4.8% AbvStout | Whalers "Hazelnut Creme" Wakefield, Rhode Island 6.5% AbvBrown Ipa | Harpoon "Hoppy Brown" Boston, Massachusetts 6.1% AbvDouble Ipa | Greysail "Captain's Daughter" Westerly, Rhode Island 8.5% AbvPumpkin Ale | Two Roads "Roadsmary's Baby" Stratford, Connecticut 6.8% AbvAmber Ale | Newport Storm, Newport, Rhode Island 5.5% AbvIndia Pale Ale | Lord Hobo "Hobo Life Sessions", Cambridge, Massachusetts 4.5% AbvAmerican Pale Ale | Omission, Portland, Oregon 5.8% AbvSaison / Farmhouse Ale | Goose Island "Sofie", Chicago, Illinois 6.5% AbvAmerican Pale Ale | Toppling Goliath " Pseudo Sue", Decorah, Iowa 6.2% AbvBelgain White Ale | Allagash White, Portland, Maine 5.0% AbvPale Ale | Whaler's "Rise", Wakefield, Rhode Island 5.5% AbvIrish Dry Stout | Guinness, Dublin, Ireland 4.2% AbvPale Ale | Maine Beer Co. "a Tiny Beautiful Something", Freeport, Maine 5.5% AbvIndia Pale Ale | Ragged Island "Beach Night", Portsmouth, Rhode Island 6.5% AbvAmerican Pilsner | Victory "Prima", Downington, Pennsylvania 5.3% AbvGerman Pilsner | Two Roads Ol' Factory Pils, Stratford, Connecticut 5.0% AbvGerman Lager | Hofbrau "Original", Munchen, Germany 5.1% AbvLight Lager | Bud Light, Merrimack, New Hampshire 4.2% AbvLight Pilsner | Miller Lite, Milwaukee, Wisconsin, 4.2% AbvSeasonal Selection | Samuel Adams Seasonal, Jamaica Plain, Massachusetts 5.6% AbvIndia Pale Lager | Jack's Abby "Hoponius Union", Framingham, Massachusetts 6.7% AbvLight Lager | Amstel Light, Amsterdam, Holland 3.5% AbvLight Lager | Coors Light, Goldern, Colorado 4.2% AbvSour | Ommegang Rosetta, Cooperstown, New York 5.6% AbvLambic | Lindemans Framboise, Vlezenbeek, Belgium 2.5% AbvHard Cider | Downeast N.E.
Seasonal salad was fresh with heirloom tomatoes and Filet Mignon was the best steak I have ever tasted.

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