Zeitgeist stakes its reputation on “warm beer, cold women” — that’s the motto — but drinkers will actually find the beer cold and plentiful: 64 taps of it with one of the city’s strongest selections. 18 Essential Mission District Restaurants That Are Open for Takeout Where to order food to go in one of San Francisco’s most vibrant dining districts by Luke Tsai May 19, 2020, 1:23pm PDT Zeitgeist stakes its reputation on “warm beer, cold women” — that’s the motto — but drinkers will actually find the beer cold and plentiful: 64 taps of it with one of the city’s strongest selections. It’s nothing fancy in terms of decor, although now, after a move a few doors down, an upstairs patio offers outdoor seating and hookah.

Robertson’s sourdough and Prueitt’s pastries — preposterously large and delicious croissants, vibrant morning buns, and delicate teacakes — are worth getting in line for. Yucatecan pibil (citrus and achiote-marinated chicken or pork) is excellent, and the namesake poc-chuc — grilled citrus marinated pork— is a must-order for pork fans. Pizzas round out the menu here, too — for more of that, and a more casual approach generally, seek out Flour + Water’s new pizzeria on Valencia Street, quickly becoming a favorite in its own right.Jalisco-inspired Loló perfectly combines a bohemian atmosphere and clever tacos (the John Clark and Gayle Pirie’s landmark Mission restaurant, which The Mission is a fitting home for San Francisco’s two-Michelin-starred, Mexican-inspired tasting menu restaurant Californios. 2002) is still at the heart of their growing food empire. Daily hours are 8 a.m. to 3 p.m., so dinner is out, but stop in for a lazy breakfast or lunch and linger over a taste of vintage San Francisco.La Torta Gorda is a small, casual restaurant and little back patio where gigantic tortas are king. Lolinda (2518 Mission St.) This spacious restaurant is built for groups and birthdays, and the dim lighting makes it right for a date, too. Miguel Jara opened the restaurant with his parents in 1972, creating what’s now a James Beard “American Classic.” Tacos are hefty, and super burritos are packed with quality meat — carne asada might be the best — but no rice (it only takes up space, says Jara). With chef Craig Stoll cooking dishes like an eternal pasta pomodoro and partner Annie Stoll coaxing personality and warmth from cool-kid servers, Delfina has endured, even spawning a pizzeria chain and a nearby Roman-inspired spinoff, Locanda.Chef Danny Bowien, now more associated with New York than SF, founded Mission Chinese as a restaurant-within-a-restaurant (the awning still reads Lung Shan) with Anthony Myint in 2010 before expanding East. For a taste of some hits, like AL’s brine-pickled French fries with smoked apple sauce, customers can also venture to his new, fast-casual AL’s Deli.San Francisco’s best-known beer garden is an eternal hangout where bike messengers, punks, tourists, and techies alike are all treated to the same excellent backyard patio and similarly gruff service. Owner Armando Macuil channels flavors from his native Puebla, with popular orders including the pierna enchilada (pulled pork with refried beans, avocado, queso fresco, onions mayo and jajalapenos or chipotles) and the pambazos, whose telera roll is simmered in adobo sauce with potatoes, chorizo, lettuce, sour cream, and queso fresco). The space is an intimate 25 seats, with a striking interior from co-owner/maitre d’ Carolyn Cantu, and wine selections from co-owner/sommelier Charlotte Randolph.It wouldn’t be the Mission with La Palma Mexicatessen, opened in 1953.

Much of the original team is gone, along with a bit of its luster, but the party’s still going at the highly influential original location, where a lively, dive-y atmosphere and palate-walloping dishes like numbing wings, thrice-cooked bacon, and kung pao pastrami still merit a visit.An underground dinner party pop-up turned permanent (two-Michelin-star) restaurant, Lazy Bear typically leaves diners/guests raving about the talents of host/chef David Barzelay. This small Burmese restaurant — more of a counter, really — is an outlier in San Francisco: inexpensive, unadorned, and with no service to speak of, but some of the tastiest food around. A few tables for dining in will do nicely — and it’s even better as a late-night stop, with hours until 3:30 a.m. Several of the Mission’s classic panaderias, like La Reyna and La Mexicana, Popular pupuseria La Santaneca serves delicious Salvadorean and Mexican food with prices from a simpler time (also of note: it’s cash only).

Pizzas round out the menu here, too — for more of that, and a more casual approach generally, seek out Flour + Water’s new pizzeria on Valencia Street, quickly becoming a favorite in its own right.Jalisco-inspired Loló perfectly combines a bohemian atmosphere and clever tacos (the John Clark and Gayle Pirie’s landmark Mission restaurant, which The Mission is a fitting home for San Francisco’s two-Michelin-starred, Mexican-inspired tasting menu restaurant Californios.

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