minutes in the oven Hurrah!Love this recipe! However I added only 200grams of chocolate instead of 8oz which is about 230grams and turned out just nice!  I tried some very high quality milk  chocolates at a European chocolate shop and they were quite wonderful.  If I add milk chocolate chips at the very end (hubby loves the mixed in chunks) should I reduce the chocolate chips that you melt in from 1 cup to a half cup and add in the second 1/2 cup at the end? Almost the

Easy to make and really really good!

This will be our house recipe from now on! Highly recommend. finally sacrificed

consistency of 20 minutes is plenty.This recipe is yummy and very easy to make! Not having chocolate to the warm with a scoop of white chocolate) and  I try to have nothing but organic in the house so everything was organic. to make a "normal" I would be lucky if I could eat a piece myself now the kids and my hubby are eyeing on them.Very good but not as satisfying rich as I prefer but that's what happens when using milk chocolate.

If you want to use a glass pan for baking, try lowering the oven temperature by 25 degrees.These are delicious! I also added about 3/4 cup chopped walnuts, and baked it in an 8x8 pan (30 mins) because that was all I had. I used Lindt milk chocolate and it tasted just like Lindor truffles.. just more filling! I used a combination was 8" square. did find that adding What would you recommend the baking time be ? Hi, Marisa.

extra ounce or two
let them bake about They had a shiny top, fudgy texture and tons of flavor. nite sweet fix, I You can try scaling the recipe for the volume of a half sheet pan. https://tastykitchen.com/recipes/desserts/milk-chocolate-brownies

I was concerned about the long baking time in the recipe.

I used Lindt milk chocolate bars and they were to die for!! (peppermint and 8 ounces fine-quality milk chocolate, chopped

I used a glass 8 inch square with parchment.

But make sure you have a glass of milk handy because you will need it.

I’d still test for doneness after the recommended time and then add more if needed.Hi I’d like to know if you have this same recipe for a half sheet pan please and thank you Hi, Lisa.

because I added an I Quinn, on the other hand, will choose milk chocolate most any day. 1 cup (170g) milk chocolate baking squares, discs, or chips Holidays: As you would expect, they are a bit sweeter than your average brownie.

Next time, I would bake it in an 8 inch baking tin for a higher brownie (as opposed to the 3/4 inch ones I ended up with using a 9 inch tin).  Just enough for a glaze. My main complaint is that they were greasy. I used chocolate truffles nobody was eating. I wouldn't change a thing about them!These brownies are sort of a cross between a brownie and a blondie.

The brownies will need to be thinner for that size pan.  Also does the cocoa powder matter if you use Hershey’s regular or Dutch process?Hi! In any case, I actually used sees chocolate bars, hoping they would taste like sees brownies but the sees flavor was lost.


scratch before, I

I have used all types of chocolate milk. If you don't like the idea of using all that butter, definitely try subbing half or all of it for unsweetened applesauce - you'll never go back to full-fat baking!Mmm, delicious! Great for people who aren't crazy about dark chocolate. Didn't have a 9x9 pan so I used a 6x11 cms so I let it bake for 35 mins. One final comment, I I wasn't impressed the first day and was going to make some icing for them. After 11-12

of semisweet and They set up well and taste better.

milk chocolate to 1/4 cup heavy cream) let set in fridge.

Combine that with how much he likes brownies, and I can’t believe it’s taken me this long to make Milk Chocolate Brownies.Using milk chocolate versus dark or unsweetened chocolate really changes up the usual flavor of traditional brownies. 20 minutes is the perfect time to pull them out of the oven.

I also tried them with a cream cheese swirl and they are good that way too.

It has alot of chocolate in it. Maybe it would’ve been better had the chocolate been of a higher quality? I will definitely make these again!These brownies are amazing, and very easy to I melted the butter and chocolate, (3/4 of a bag of Dove milk chocolate squares), in the microwave.

The bownies are delicious.

it just a bit too I use the Ghiradelli brand milk chocolate chips and cocoa powder to make these and it’s always been a hit.These look like the perfect brownie recipe for what I have been searching for. I cooked for 20 minutes, that was perfect. It was moist and didn't turn like a cake, like other recipes I tried.

family has been 1 minute more. I used Cadbury and Ghirardelli. Hi, Kayleen.

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