Waterstreet Bistro, Madisonville: See 55 unbiased reviews of Waterstreet Bistro, rated 4.5 of 5 on Tripadvisor and ranked #6 of 16 restaurants in Madisonville. We almost passed by this cute intimate Bistro. Had the grilled shrimp with artichoke, leeks, kalamata olives, red onion, feta and pine nuts tossed in olive oil and sautéed spinach. Yogurt, fruit.

Don't miss this spot when you are...Randomly picked this spot because it was close.

Own this business? The crush of the crowd can be daunting but it's worth the wait. Freshly made stradas, quiches, pastries, huge latte filled saucers, the freshest fruit, and other delights awaited.

This is not the traditional eggs/pancakes/omlets type of breakfast place.She bakes lots of fresh pastries, croissants, coffee cake etc., each day. Enjoyed the omelette and crepes! Main Lunch Brunch Main Menu. Main The baked good are fresh and delicious. My favorite breakfast dish is either poached eggs or toast with smoked salmon & cream... Breakfast items include waffles, poached eggs, bacon, wide variety of pastries/quiches/srada all prepared by chef.

Freshly made stradas, quiches, pastries, huge latte filled saucers, the freshest fruit, and other delights awaited.

The Bistro never disappoints! There are homemade waffles. The menu is on large chalkboard and ordering at the cash register is quick. Sauteed Crab Cakes.

Very good food, very competent help everywhere, everyone knows what ingredients are in the dishes, what table you are sitting at.

There are homemade waffles. On a bed of creamed sweet yellow corn & cerole remoulade sauceA smooth and creamy mousse pate, served with french bread toast pointsDrizzled with extra virgin olive oil & balsamic reduction, topped with feta cheeseSauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauceThin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reductionTossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nutsLightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetablesPan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with vegetarian mixWith crabmeat & capers in a lemon butter sauce, served with angel hair pasta & veg mixWith a marsala wine & shitake mushrooms sauce, creamed potatoes and veg mixTopped with parsley butter, served with creamed potatoes & veg mix topped with jumbo lump crab meatWith a balsamic rosemary infused olive oil, creamed potatoes and veg mixWith a fig compote & port win reduction sauce, topped with scallions and toasted pecans, served with creamed sweet potatoes & veg mixRomaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumblesArtichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nutsBaby spinach tossed with a citrus balsamic vinaigrette, pine nuts & red onionsRomaine tossed with caesar dressing, parmesan cheese & garlic croutonsRomaine & mix greens, tossed with blue dressing, with sliced red onions, walnuts, and blue cheese crumblesArtichoke hearts, kalamat olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette, topped with red onions, feta cheese and pine nutsOn a bed of creamed sweet yellow corn & cerole remoulade sauceA smooth and creamy mousse pate, served with french bread toast pointsSauteed in chardonnay finished with garlic and parsley butter, or fried served with cocktail or tartar sauceThin slices of smoked salmon topped with red onion, capers and cracked black pepper, drizzled with extra virgin oil and balsamic vinegar reductionSauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artihcoke hearts, leeks & red onion, served on a bed of spinach, with feta cheese, pine nutsLightly breaded in thyme seasoned flour, deep fried served with fries or mixed vegetablesTopped with lump crab meat & roasted roma tomatoes, sauteed with a touch of madeira wine finished with sweet butter, served on a bed of spinachWith artihcoke hearts, capers, leeks, red onion, kalamata olives, sun dried tomatoes, yellow corn & green beans, sauteed in extra virgin olive oil, served over linguine, topped with feta cheese & pine nutsWith fettuccine tossed in marinara of alfredo sauce, topped with parmesan, served with mixed vegetables with crabmeat lemon butter caper sauce and angel hair pastaSauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks & red onion, served on a bed of spinach, with feta cheese, pine nutsOn a bun or french bread, dressed lettuce, tomato, pickle, mayo, sauteed mushrooms and onions, choice of cheddar, swiss or blue cheese, with fries or petite caesar saladRomaine and mixed greens tossed in blue dressing, topped with sliced red onions, toasted walnuts, and blue cheese crumbles with apples addRomaine tossed with paremsan cheese and garlic roasted croutonsWith artichoke hearts, kalamata olives, red onion, capers, tossed in a herb balsamic vinaigrette, topped with feta cheese & toasted pine nuts with apples addSauteed in chardonnay and garlic, finished with parsley butter or deep friedSauteed served with creamed corn and cerole remoulade sauceTossed in virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke gearts, leeks, and red onions, served on a bed of baby spinach, topped with feta cheese, pine nutsLightly breaded in thyme seasoned flour, deep fried served with fries or mix vegPan fried, served with fettuccine, tossed in a marinara or alfredo sauce, topped with parmesan cheese, served with veg mixWith crabmeat lemon butter caper sauce and angel hair pastaGrilled boneless breast on bed of sauteed mushrooms, diced ham, onions, garlic, and roasted potatoes, topped with a rich bearmaise sauceClassic eggs crab cakes oysters eggplant on an english muffin, with canadian bacon and poached eggs, topped with hollandaise sauce, served with brabant potatoes or grits3 slices, dusted with powdered sugar, served with grilled ham and scrambled eggsDISCLAIMER: Information shown may not reflect recent changes.

Love the corner location near the river, it feels slightly like you've been transported to a different place. Spinach, Goat Cheese & Roasted Red Beet Salad Holy moly the… Water Street Bistro is the place to go.

They introduced me to Water Street Bistro many years ago, and for that reason alone I want to make a big SHOUT OUT to them that I love them. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com.

Usually a special breakfast strada.100 Petaluma Blvd N Ste 106, Petaluma, CA 94952-2321Are the prices at this restaurant mid-range / moderate?We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Check with this restaurant for current pricing and menu information. Yogurt, fruit. Great espresso drinks, very reasonable....The best breakfast in Sonoma county so far... super granola with fruit... and decent macchiato ... thanksWell-prepared food served in a charming setting. Porch seating looks out on a cobbled street that leads to an historic bridge over the Petaluma River.Delicious and nice people. Add chicken, shrimp, salmon, oysters or crab cakes to any salad, cup of soup and petite saladAny salad add: salmon, chicken, shrimp, oysters or crab cakes

People drive all the way from Fairfax to Petaluma to go to Water Street. Add your opinion Get ... Great coffee is the most popular drinks of WaterStreet Bistro.

And there are 4-6 different fresh quiche every day.

Add a photo.

Lunch I have very dear friends in Petaluma. Had the toast with salmon and good coffee.

Brunch

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