I’m married to novelist Adam Ragusea used to spend most of his time as a father, husband, and journalism professor at Mercer University, teaching classes like Journalism … I can sum up everything I’ve learned about video production in the following sequence: Lighting is more important than lenses, which are more important than camera bodies. Adam joins WMUM’s bureau chief Josephine Bennett in reporting on Central Georgia and will work closely with Mercer’s Center for Collaborative Journalism. Adam: So many of the arguments about how you should absolutely publish this, or you shouldn’t publish that are predicated on unprovable counterfactuals, right? I still sometimes do journalism, write music, make podcasts and teach.

Adam is host of Current's podcast, The Pub. He did a fantastic job of running through the basics of journalism. Now, you still need to heighten reality a bit, generally with extra light.The lighting rig I ended up landing on is a ring light. Before that, I was a public radio reporter. If you value our work, please disable your ad blocker.By joining Slate Plus you support our work and get exclusive content. You go down a rabbit hole for a day, write your story, turn it in, come in the next day, do it again with something else.But I’ve always kept diverse interests, and I’ve cooked my whole life. So I made another one and another one, another one, and here we are.I’m still approaching things with a rugged DIY method. What that practical limitation ended up giving me was a look that is unique. Adam Ragusea. You can cancel anytime. Adam Ragusea. I cook on the internet, mostly YouTube. Former Host, "The Pub" ragusea_ac@mercer.edu. He grades mostly on completion.

Adam Ragusea is a professor in the Journalism department at Mercer University - see what their students are saying about them or leave a rating yourself.
Ragusea teaches an introductory journalism class at Mercer University in Macon that involves multimedia production. When I got a job teaching journalism at Mercer University in Macon, Georgia, it was a very converged media program and my background was mostly in audio. With good lighting, you can make awesome vids with your phone.I have tried to eschew a lot of those traditional food lighting and filming tricks. I still sometimes do … Adam Ragusea is a YouTuber who creates videos about food recipes, science, and culinary culture. Mercer professor Adam Ragusea turns a viral moment into a new career By Traci Burns Photography by Jessica Whitley “My neighbors might be suspicious of a Yankee in their midst making biscuits, but I figure if I use White Lily I’ll be okay,” says Adam Ragusea, smiling. Being a relatively low-level, general assignment reporter, you get to become an expert in a totally different thing every day. Adam Ragusea: I’m a big believer that when something really blows up in media, you don’t choose it, it chooses you. You should always embrace your limitations because they’re what will make you you.I’m not trying to do super sexy food. Then in March of 2019, I noticed that it was getting a ton of views. He can be a bit cold sometimes when say anything that's not a question. I post a recipe video on Thursdays and some other kind of video about food on Mondays. I’m not trying to razzle-dazzle you or make you think that the food is better than it actually is.

I was not a visual person; I needed to get better at video in order to teach better.

Before becoming a journalist, Adam studied music composition, and he creates all the music for The Pub.The recast theme blends a faithfulness to the original melody with new instrumentation and electronic beats.In a previously unpublished grant application, NPR founding father Bill Siemering proposed a show on WBFO in Buffalo, N.Y., “growing out of the need for cross-cultural communication and capitalizing on the unique characteristics of public radio.”In an interview for our podcast, the “Fresh Air” host looked back at how she got started in public radio, interviewing Gene Simmons and more.Hear a wide-ranging conversation with the “Fresh Air” host about the big issues facing public media.The “Bullseye” host interviewed his favorite interviewers “in an effort to compare notes and find out if I was doing it wrong.” The “Bullseye” host reflects on what he got out of organizing his own journalism academy in podcast form.The host of the WAMU/NPR show discusses her audience and the kinds of voices we need more of on podcasts.The show from WAMU and NPR is one part “best of podcasting” compilation show, one part industry-insider talk show, and a thousand parts Lauren Ober, its charismatic and affable host.A producer of a podcast for kids says the market still has plenty of room for new shows.Current is an editorially independent, nonprofit service of the American University School of Communication. Adam Ragusea: The Mercer Professor turned YouTube chef.

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