All photos (23) All photos (23) Ratings and reviews. Very nice way to see creative and flavorful dishes.Chef Shota never disappoints. They also had a nice bar area and happy hour menu, I can't wait to try those too!Best dinner we have had in a LONG TIME! Sign up for the The dishes mix traditional Japanese preparation with local ingredients.If you love Japanese cuisine, then try out Adana!

On Thursday, star chef Shota Nakajima Adana was originally known as a fine-dining oriented spot called Naka when it first opened in 2015 on East Pine Street.

Compliments to Paulo for the excellent cuisine. Lunch Menu | Dinner Menu | Dinner Take-Out Menu FOR PICK UP OR DELIVERY (818) 843-6237. I won’t be backGreat experience all around.

The desserts we’re extremely poor . All photos (23) All photos (23) Ratings and reviews. Adana, Seattle: See 29 unbiased reviews of Adana, rated 4 of 5 on Tripadvisor and ranked #915 of 4,027 restaurants in Seattle. 1449 E Pine St, Seattle, WA 98122-4032 +1 206-294-5230 Website Menu.

We had a group of four to try the three-course menu. We enjoyed the full tasting menu . It won't surprise you but is lovely and well executed at a nice price point.This is a very special restaurant. Servers are all well versed in not only the food selections, but also the wine and liquor options.We did the 7-course chef's tasting, which is off menu and different every day. We enjoyed every course but my favorite was the octopus salad. MIDDLE EASTERN CUISINE. The music choice is completely out of synch with what I expect in a fine Japanese restaurant or even Japanese pub.

Will definitely return when next in Seattle.This is an amazing restaurant. And calling that dessert flan was an affront to my family.

Adana Restaurant. The highlight was the cuisine, wonderful preparations and culinary synergies, notable quality for the culinary...Wow! Owners of Popular Food Truck Off the Rez Have Bought Neapolitan Pizzeria Via TribunaliNew Fremont Diner Brings All-Day Breakfast and a ‘Disco Hallway’ to Historic SpaceDreamland Bar and Diner takes over the iconic former Red Door spot Ordered the November 3 course meal.

Chef/owner brought our dessert, very kind and down to earth. Front of the house and service is guided by Alex Garmendia  and Rafaela Lopez but the restaurant is supported by the entire team from the dishwasher, bartender, server, host, cooks and our guests. The shiso desert was just superbUnique fine dining experience in a Japanese restaurant. Adana Restaurant. If you want to understand Adana… Staff was premium. The wait staff was great, food came in a timely manner, although a refill of our sake carafe took far too long.Adana is the perfect place to celebrate an anniversary. (The menu is seasonal and changes monthly.) Appetizers $ 7 S / $ 10 L B.B.Q.

Sad that I couldn’t try the smoked cedar gelato.

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Adana. We didn't have that (yet!) We dined at Adana for the first time and we’re impressed with every aspect of the restaurant.

You can tell a lot of thought and passion go into every aspect of service. “The restaurant size is too awkward to try to reopen at 50 percent with the right kind of service expected and not lose money on the awkwardly high percentage on everything that affects the bottom line,” he told Eater Seattle.Instead, Nakajima said he will give all of his attention to his new kushikatsu spot Join us in our dining room for a rotating 3, 5, and 7-course menu, a la carte bites in the bar, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails.

Sad news for Capitol Hill’s dining scene. We really enjoyed the casual atmosphere while the food was on point. The food was amazing, the service is great and the ambiance is perfectly romantic. Begging for some salt and spice. All of the courses were amazing, and the wine pairings, especially the Sake, were good selections. We had a perfect time. Get menu, photos and location information for Adana in Seattle, WA. Overall the six meal courses were spectacular, though the dessert (seventh course) was good, not great.A visit to Adana is a must. Since returning to Seattle, it has been Nakajima’s dream to convey Chef Sakamoto’s approach to hospitality and Japanese cuisine in the United States. Front of the house and service is guided by Alex Garmendia and Rafaela Lopez but the restaurant is supported by the entire team from the … Dinner Dine-In Menu. Will come back.Had the 7 course tasting menu. See all restaurants in Seattle. My wife and I tried the full tasting menu with the caviar upgrade and it was worth it!

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