Highlyrecommend a strawberry daiquri - the best I've ever had! I wanted to keep it as Scottish as possible and give the locals, visitors and tourists a completely different drinks experience.”His own menu, David made one small exception for a new member of staff to have his creation featured on the final version.“It was only me working here for the first eight months,” said David.“I created the first two drinks and the owners loved them, so I developed the other six. We hadn’t booked but they were happy to accommodate walk in’s. The stories link in with the rooms, too.
Jump to. I came up with different stories for the cocktails, taking inspiration from the local area, the hotel and the local produce.”David, who has 11 years’ experience in the industry, was excited to relocate to the enchanting community of Braemar and create drinks the town had never experienced before.He said: “Every cocktail has the base spirit of a Scottish product. There’s Macallan, Dalmore, Glenfiddich, Glenfarclas and Balvenie.
Accessibility Help. We understand that our fire alarm is going off. This blog post is not a paid promotion, however, and the views expressed in it are my own. The small car park was full on this Sunday afternoon. If you're here on our site, you can only be a crossword fan looking for the answer to Marine creature with five arms to make your day.
Staff are amazing - so helpful and very friendlyI ate here with my Mum song friend for a last minute lunch and were very pleasantly surprised. This is nothing to worry about, it’s a fault with the alarm. Marco (Fante)joined me from Italy and he’s worked at The Savoy for Gordon Ramsay, so I pulled one of my drinks from the menu so he could put one on. Italian restaurant, Daphne's, offers seasonal menus. Highly recommend for everything from food, service and efficiency!...Our first visit here for about 3 years. He created the Mamon cocktail with cognac, rum, truffle reduction and chocolate, which is just delicious.”From savoury chocolate, heavier drinks to lighter, fruity, sweet cocktails, the selection of featured cocktails may be small, but it certainly is varied.David said: “I think when you create a drinks menu you have to accommodate everyone’s tastes. I don’t like to buy in things and all the juices are pressed fresh in the morning.”With both very different bars attracting individual clientele, The Flying Stag has proven a huge hit with the locals and features an array of painted portraits of many of them.“We worked with an artist to paint some of the locals, which was really cool – I think they all enjoyed the experience,” said David.“There are seven beers on tap and they’re all Scottish.
I use Glenfiddich from Dufftown, Eenoo gin, Haroosh and Murmachin absinthe from Lost Loch Distillery, rum from Dark Matter and more.
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A very cosy waiting area, with soft music playing.
1.7K likes. “We do a lot of events such as stag parties in the bar, pre-dinner drinks, and cocktail tutorials, so we’ll be looking into adapting that and adding new drinks to the summer menu … I had the prawn pi pi to start and seafood curry for the...This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.Local cuisine, European, British, Scottish, Vegetarian FriendlySunday lunch - "Q V S" Exceptional Quality.Good Value.Professional Service.Try it soon.Vegetarian Friendly, Vegan Options, Gluten Free OptionsReservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table ServiceGet quick answers from Fife Arms Hotel Restaurant staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Dogs are allowed in the rooms but not in the restaurant in case of any allergie sufferers regards.We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. When I was given my brief for the bar, I was asked to design eight to 10 cocktails inspired by history connected to the town, so we ended up with this 1920s art deco-style with prohibition era cocktails. Overseeing 40 staff members with 19 nationalities between them, David is looking forward to an exciting future at the Fife Arms.
I visited a number of distilleries to fully understand how each product was made and how I could use it. The food is lovely.
No flaws, everything excellent, from fish to meat to dessert.
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