Bouchard is intimate and comfortable. Bouchard’s Gift Cards; Specials; Events; Contact; Employment; Préambles Froides (cold) Tartare de Saumon $14.75. Preambules Froid (cold) Tartare de Saumon $14.75. The Harbor House directly behind the restaurant was added in 2009, including another 5 rooms to Bouchard’s Inn’s. E-mail hotel. Bouchard Inn & Restaurant is one of Newport’s premier dining and lodging establishments. Newport Sour $10. Bouchard’s Maximillian Affair $14. Chef’s House Pâté served with Toast and Garnish .

Germain~Pomegranate Juice .

Newport Craft Seafog Whiskey~Lemon Juice~Simple Syrup~Red Wine Float. Pâté de Foie façon du Chef $13.75. Book now at Bouchard Restaurant and Inn in Newport, RI. Diced Smoked and Raw Salmon, with Shallots, Cucumber, Garnished with Sweetie Drop Peppers, Chopped Eggs, Olive Oil Dressing. The menu was well rounded and what we ordered was delicious - beef carpaccio, escargot, pate (amazingly good), scallops (perfectly cooked, how do they get that sear??? Bouchard Inn & Restaurant is one of Newport’s premier dining and lodging establishments. Bouchard Inn. Visit hotel website. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. With the opening of The Revolving Door in 2014 another 4 rooms were added.All of our guest rooms feature private baths and sitting areas, private, secure entrance, air conditioning, free off-street parking, free wi-fi. For over 20 years, Bouchard has been providing artfully-inspired dishes and comfortable rooms … Share . Orders placed within the continental US should be received within about 10 days from the date of order. All located within the very heart of Newport just steps from the harbor, Bouchard is close to everything Newport has to offer, from shopping and attractions along the waterfront to Newport’s famous mansions. Our gift certificates are available in $50 increments, from $50 to $300. If you have any questions, please don’t hesitate to contact us directly at 401.846.0123.STAY AND DINE WITH US IN NEWPORT … ESCAPE THE EVERY DAY…© Copyright© 2019 Bouchard Inn & Restaurant • Fine French Cuisine 505 Thames St, Newport, RI 02840-6723. Barrel Aged Manhattan $13. Visit hotel website. ), and veal (tender delicious and nuanced). Lunazul Tequila~St. We had our first, post covid, dining out experience and could not have felt more comfortable. Free off-street parking is available for our dining patrons- please inquire inside the restaurant to receive your parking pass.The 6 rooms above Bouchards Restaurant were originally purchased by Albert & Sarah in 2005 then known as the Hammet House Inn and has functioned as The Bouchard’s Inn since then. 1 (401) 537-1123. Buffalo Trace Bourbon~Alessio Vermouth~ Grand Classico & Orange Bitters. Chef Bouchard creates fresh pastries made from only local ingredients for your continental breakfast brought to you each morning.Give someone the gift of fine dining or a romantic getaway in Newport. United States ; Rhode Island (RI) Newport ; Newport B&Bs / Inns; Search. Lowest prices for your stay. 220 reviews #26 of 94 B&Bs / Inns in Newport. Explore menu, see photos and read 85 reviews: "Wonderful ~ every time is a masterpiece" 505 Thames St, Newport, RI 02840-6723 +1 401-846-0123 Website Menu Closed now : See all hours All photos (213) Diced Smoked and Raw Salmon, with Shallots, Cucumber, Garnished with Sweetie Drop Peppers, Chopped Eggs, Olive Oil DressingCrab Salad with Asparagus, Pickled Tomatoes, and Tarragon PestoSliced Carpaccio of Beef, Garnished with Arugula, Caper Berries, Truffle Oil & Sea SaltAsparagus and Lobster in Puff Pastry, with a Lemon Beurre BlancEscargots flavored with Parsley and Garlic, Topped with a Mousseline Sauce then BrownedWarm Tomato Tart with Boursin and Goat Cheese Topped with a Truffle AioliSalad of Mixed Baby Lettuces with Red Wine VinaigretteMixed Greens, Warm Pears, Roasted Walnut, Blue Cheese & Balsamic VinaigretteGrilled, then Chilled, Endive with White Anchovies, Fennel Slaw, Parmesan Crisps, Burnt Leek VinaigretteRe-stuffed Roasted Lobster and Scallops with Truffle, Gruyere Cheese and Lobster SauceSeasonal Vegetables Poached in a Tomato Vegetable Broth, with Wild RiceSeared Scallops Served Over a Brown Butter Celeriac Puree, with an Apple and Fennel SauceSliced Filet of Beef with a Classic Red Wine Demi-glace SauceDouble Chops of Rack of Lamb with Herbs and a Rosemary Red Wine Reduction Sauce with a Hint of CurryPork Tenderloin with Spinach, Goat Cheese and Red Peppers, Wrapped in Puff Pastry, with a Roasted Garlic Demi-glace SauceDuck Breast Sautéed with a Coffee Crust, Finished with a Brandy Balsamic SauceSalmon Slow roasted, Crusted with Five Spice Blend, Over Sautéed Mushrooms, with a Soy Buerre BlancDaily Specials; depending on availability at the market or on the docks© Copyright© 2019 Bouchard Inn & Restaurant • Fine French CuisineEscargots fourrées à l’Ail au Persil façon “Gratinée”Deux Grandes Côtelettes de Carré d’Agneau, Sauce Fines HerbesFilet de Porc aux Poivrons Rouges, Chèvre et Epinard

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